At Sunrise River Farm, we have a wide selection of nutritious apples that are terrific for an afternoon snack or baking into delicious pies and pastries!
Check out when these farm favorites will be ripe for the picking!
ZestarA good solid early apple, with a sweet-tart taste and a hint of brown sugar flavoring. Medium in size, round, with red coloring. Best Uses:
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Honey CrispRed with mottled yellow background Extremely crisp and juicy. Balanced aromatic flavor. Keeps for up to 6 months. Best Uses:
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Sweet SixteenRose red with stripes. High sugar, fine texture.
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CortlandRed, flat shaped apple with white flesh, which remains white when sliced. Best Uses:
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Snow SweetSweet taste, with a slight tart balance and rich overtones. Snowy white flesh which slowly turns brown. Perfect for prepping meals. Best Uses:
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Sweet TangoMostly red with pronounced lenticels. A perfect balance of sweet and tangy. Best Uses:
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FiresideLarge, striped red or solid red. Sweet flavor. Best Uses:
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HaralsonRed skin with pronounced lenticils. Very firm and tart. This is a great pie apple. Best Uses:
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Chestnut CrabFruit is large for a crab apple, skin is light red over yellow, highly russeted. Flesh is yellow, fine grained and juicy. Best Uses:
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